Jajangmyeon Not Found in China? The Origins and Evolution of Korean Jajangmyeon

1. Etymology and Introduction of Jajangmyeon Jajangmyeon originated from the Chinese Shandong dish "Zhajiangmian (炸酱面)." However, what we know today as Korean jajangmyeon is quite different from its Chinese predecessor. The name “jajangmyeon” means “fried (炸) sauce (酱) noodles (面),” referring to noodles topped with stir-fried chunjang (black bean paste). 2. Characteristics of Korean Jajangmyeon Korean jajangmyeon features chunjang fried with sugar, caramel, and onions for a sweeter and deeper flavor , unlike its Chinese counterpart. The noodles are soft yet chewy, making it a popular casual dining option across Korea. 3. Birth of Korean Jajangmyeon at Gonghwachun in Incheon Korean jajangmyeon was first created at “Gonghwachun,” a Chinese restaurant in Incheon in 1905. It was initially served as a cheap, filling meal for laborers. Later, it spread nationwide and became the representative dish of Korean-style Chinese cuisine. 4. Why Is There No Jaj...