How to Keep Your End Grain Cutting Board in Great Condition: Oiling, Drying, and More

End grain cutting boards are prized for their durability and knife-friendly surface, but they require more care than ordinary boards. With the right maintenance, they can last 10 years or more. But if neglected, they can crack, mold, or warp. In this post, you'll learn the 4 key practices to keep your end grain cutting board looking and performing like new.     1. Oil It Regularly The golden rule of end grain board care is oiling. Because the wood fibers are exposed on the surface, they absorb moisture easily—and dry out quickly too. Apply food-grade mineral oil or a beeswax blend every 2 weeks to maintain moisture and protect the board from water damage. Tip: Let the oil absorb for at least 2 hours, then wipe off any excess with a clean cloth. 2. Wash It by Hand Only Never put your end grain board in the dishwasher. High heat and water pressure will cause the wood to warp or the glue joints to fail. Use warm water + mild dish soap + soft s...